Embedded Files
We plan to be at the Tanana Valley Farmers' market on Saturdays from June through the end of season, 2026, with some storage crops available into the fall after the market closes.
We plan to be at the Tanana Valley Farmers' market on Saturdays from June through the end of season, 2026, with some storage crops available into the fall after the market closes.
CROPS - 2026
CROPS - 2026
We plan to have the following available for sale in 2026, barring unforeseen events:
Summer Squash: We've put special effort into a curated selection of five summer squash from around the world that we feel offers a superior eating experience to standard zucchini. Zapallito del tronco (pre-Columbian heirloom from the southern cone of South America), Odessa Squash (Ukrainian heirloom), Mexican Grey Squash (heirloom from Mexico and the American Southwest), Costata Romanesco (Italian heirloom), Tetra (innovative modern hybrid developed by Row 7 Seeds and Cornell University).
Greens: Sprouting Broccoli, Cabbage (red, green, and savoy), Swiss Chard, Radicchio.
Summer fruits: Sweet corn, bell peppers, various sweet peppers, jalapeños and other chiles, pickling and slicing cucumbers, cherry tomatoes, slicing tomatoes.
Legumes: Green beans, Dragon Tongue beans, Roc d'Or yellow wax beans, Red Swan beans, snow peas, sugar snap peas.
Roots and Stems: Badger Flame beets, baby red beets, baby carrots, main crop/storage carrots, bunching onions (scallions), bulbing onions, leeks, kohlrabi (fresh market and storage varieties), radish, hardneck garlic, garlic scapes, rhubarb, Tetra squash stems.
Winter squash: Lakota squash, Uchiki Kuri (red Kuri), Tetsukabuto, Sweet Mamma, Gold Nugget, Orangetti Spaghetti, Tetra Delicata
Herbs: Basil, Dill, Greek Oregano, German Winter Thyme, Rosemary, Summer Savory, Winter Savory, Sweet Marjoram, Sage, Mexican Tarragon.
Trials: We're also testing out some watermelon and Korean melon so we hope to have limited quantities of those for sale. We're also trialing a few different varieties of purple and pink snap beans.
Miscellaneous: Squash blossoms, various edible flowers, various potted plants and vegetable starts.
GROWING PRACTICES
GROWING PRACTICES
We won't sell it if we wouldn't eat it.
While “organic” or “naturally grown” certification is impractical in interior Alaska, our growing practices are aligned with certified naturally grown standards. We use low-till/no-till practices to build soil health. We avoid synthetic fertilizers, pesticides, and herbicides. We use natural fertilizers and soil amendments like compost, manures, fish hydrolysate, bone meal, alfalfa meal, and green manures. We rely on beneficial plants, cover crops, crop rotation and good soil management for pest control.
We eat from the same garden we sell from so you can be confident we're not cutting corners on quality.
If you're interested in purchasing produce and can't make it to the Farmers Market, send us an E-mail and we'll see if we can help you out.
Page updated
Google Sites
Report abuse